Goan Patoleo Recipe.

Goan Patoleo Recipe.

Patoleo’s are made of with Rice flour stuffed with coconut, jaggery and split bengal gram (channa daal) wrapped in turmeric leaves and then steamed. In Goa this dish is mostly prepared on the feast of the Assumption of the Blessed Virgin Mary. Goan Patoleo -Video 

How to make Goan Vonn/Soji Recipe.

How to make Goan Vonn/Soji Recipe.

Vonn/Soji is a traditional Goan sweet dish recipe made with split bengal gram (channa dal) jaggery, flour, coconut milk, cardamom powder, cashew nuts. I have used whole rice flour for this Vonn/Soji recipe. Vonn/Soji is made mostly for Sao Joao and on Palm Sunday also