Kingfish molho is a sweet, spicy and tangy fish pickle. It is very similar to Prawn balchao. Blending the ground paste with vinegar helps in preserving the pickle for a long period of time without refrigerating.
Prawn balchao has a sweet, spicy and has a tangy flavor. It is usually prepared and kept for the rainy season as a backup, when fresh fish is not available.
Squids or Calamari are absolutely delicious in any form. This is simple stuffed squids recipe, wherein the stuffing is made with Goan Rechado Masala paste, chopped tomatoes, chopped onions, chopped green chillies & finely chopped squids tentacles. These stuffed Squids tubes are then cooked with …