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Goan Patoleo Recipe.

Goan Patoleo Recipe.

Patoleo’s are made of with Rice flour stuffed with coconut, jaggery and split bengal gram (channa daal) wrapped in turmeric leaves and then steamed. In Goa this dish is mostly prepared on the feast of the Assumption of the Blessed Virgin Mary. Goan Patoleo -Video 

How to make Goan Vonn/Soji Recipe.

How to make Goan Vonn/Soji Recipe.

Vonn/Soji is a traditional Goan sweet dish recipe made with split bengal gram (channa dal) jaggery, flour, coconut milk, cardamom powder, cashew nuts. I have used whole rice flour for this Vonn/Soji recipe. Vonn/Soji is made mostly for Sao Joao and on Palm Sunday also 

Mutton/Lamb Curry Recipe (Rogan Josh)

Mutton/Lamb Curry Recipe (Rogan Josh)

Mutton curry is full of exceptional flavours to relish, made with onions and tomatoes cooked with spices, also known as Rogan Josh. It is a world famous Indian delicacy, common in Northern India and is served with steamed rice or freshly made naan (Indian bread) 

Goan Prawns/Shrimp Pulao Recipe

Goan Prawns/Shrimp Pulao Recipe

Prawns/Shrimps Pulao is a one pot dish which is cooked with Prawns or Shrimps. The prawns or shrimps are first fried with the flavourful spices, onions and tomatoes and then cooked along with basmati rice. This is a very simple dish yet so delicious. It 

Goan Beef Roulade Recipe.

Goan Beef Roulade Recipe.

Beef Roulade is traditional German recipe. The thin beef steaks are wrapped around pork fat, bacon or sausages and veggies like potatoes, carrots, bell pepper etc and thereafter simmered in ground paste. It is said that this delicious dish was originated in Europe. The word 

Goan Recheado Masala Recipe.

Goan Recheado Masala Recipe.

Goan Recheado Masala is Fiery and Tangy. It goes well with Fish,Prawns,Calamari and even with Meat. It is prepared by grinding Kashmiri chillies along with Ginger,Garlic, whole spices and Vinegar. The name “Recheado” comes from Portuguese word which translates to “Stuffing or Filling” Many of 

Goan Stuffed Squids/Calamari Recipe.

Goan Stuffed Squids/Calamari Recipe.

Squids or Calamari are absolutely delicious in any form. This is simple stuffed squids recipe, wherein the stuffing is made with Goan Rechado Masala paste, chopped tomatoes, chopped onions, chopped green chillies & finely chopped squids tentacles. These stuffed Squids tubes are then cooked with 

Goan Chana Doce.

Goan Chana Doce.

Doce is a mainly prepared for Goan Catholic weddings.It is also made during Christmas as part of Kuswar (Christmas goodies) It takes a lot of effort to make this delicious recipe with intense stirring, but the end result is simply sweet. Make this Doce for 

Goan Dodol Recipe.

Goan Dodol Recipe.

Goan Dodol is a popular and an authentic sweet dish made with Palm Jaggery, Sugarcane Jaggery, thick Coconut milk and Rice flour, and by also adding Cardamom powder to give an intense flavor for this smooth and creamy, melt in the mouth pudding recipe. Dodol