Tag: patoleo

Goan Patoleo Recipe.

Goan Patoleo Recipe.

Patoleo’s are made of with Rice flour stuffed with coconut, jaggery and split bengal gram (channa daal) wrapped in turmeric leaves and then steamed. In Goa this dish is mostly prepared on the feast of the Assumption of the Blessed Virgin Mary. Goan Patoleo -Video