Whole Roasted Chicken

Whole Roasted Chicken

Nothing combines easy like a well-roasted chicken. It makes lunch and dinner simply special.

There’s something magical about a simple whole roasted chicken. It is one of the easiest meals that anyone can prepare, you can prepare the chicken in a variety of ways.

This recipe is very simple, cooked with various spices.

roasted whole chicken

Whole Roasted Chicken

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine Indian
Servings 2 people
Calories 1489 kcal


  • Mixing bowl
  • Knife for chopping
  • Cutting board
  • Measuring cups
  • Measuring Spoons
  • Mixing spoon
  • Brush
  • Oven
  • Baking tray


  • 1 No Whole chicken
  • 1/2 Cup Yogurt
  • 1 tsp Garam masala powder
  • 1 tsp Chat masala powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Red chilly powder
  • 1/2 tsp Cumin powder
  • 2 tbsp Ginger and Garlic paste
  • Red food colour
  • Salt


  • Put deep gashes on both sides of the whole chicken
    whole chicken with gushes
  • Apply salt according to your taste and leave it aside.
    apply salt for chicken
  • In a mixing bowl take yogurt, garam masala powder, chat masala, salt, turmeric powder, red chilly powder, cumin powder, ginger and garlic paste, a pinch of red food colour.
  • Mix everything together and keep it aside
    spice marinade
  • Now transfer the chicken in the marinade and brush the paste into the chicken gushes properly, cover and keep it in the refrigerator overnight or at least a minimum of 2 hours.
    marinated whole chicken
  • Transfer the whole marinated chicken in the baking tray lined with a silver foil and roast it for about 30 minutes in a preheated oven at 200 degrees Celsius.
    whole chicken
  • After 30 minutes, turn it on the other side for another 30 minutes more, so it is well cooked.
    bake chicken
  • Once the chicken is cooked, take it out, garnish and serve with salad or roti.
    whole roasted chicken



  • For good results, keep the marinated chicken in the fridge overnight.
Nutrition Facts
Servings: 2
Amount per serving  
Calories 1489
Total Fat 56.9g 73%
Saturated Fat 16g 80%
Cholesterol 671mg 224%
Sodium 837mg 36%
Total Carbohydrate 7.7g 3%
Dietary Fiber 0.5g 2%
Vitamin D 0mcg 0%
Calcium 236mg 18%
Iron 10mg 57%
Potassium 2012mg 43%
Keyword Chicken roast, Whole roasted chicken

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